Dhaba on the Falls brings North Indian dhaba cooking to Niagara Falls with butter chicken, chole bhature, tandoori trout, goat curries, biryani, lassi, cocktails, catering, and tiffin service in a tourist-corridor dining room.
Nawab's Indian Cuisine brings a Hyderabadi-led Indian menu to Victoria Avenue in Niagara Falls, with dum biryanis, Andhra ghee roasts, South Indian dosas, Indo-Chinese starters, and an all-week takeout biryani BOGO giving the restaurant a clear order strategy.
Kulhad Chai Bar is a Niagara Falls chai-and-street-food counter built around Masala Chai, clay-cup tea identity, momos, Vada Pav, and Paneer Kathi Roll. It is presently marked temporarily closed, so confirm directly before planning a visit.
KAASHI Indian Cuisine is a Ferry Street Indian dining room near the Falls where tandoori salmon, Champaran lamb curry, Malabari biryani, regional vegetarian dishes, and a polished room make the strongest case.
Chakhna is a Bridge Street Niagara Falls Indian fusion spot for aloo-tikki noodle burgers, tandoori chicken burgers, chaat, pav bhaji, Indo-Chinese chowmien, kathi rolls, momos, fries, and masala drinks.
Delhi Junction is a Niagara Falls Indian restaurant for Amritsari Tandoori Kulcha, Butter Chicken, Chicken Biryani, thali plates, paneer curries, chaats, paranthas, lassi, masala tea, and easy family/group ordering on Ferry Street.
A practical Niagara Falls Indian restaurant for butter chicken, lamb biryani, tandoori plates, vegetarian curries, takeout, catering, and group meals.
Purplemint Kitchen & Bar on Lundy's Lane is an Indian and Hakka Chinese restaurant shaped by chef Jagat's hotel background, a long current menu, late daily hours, and a dine-in bar built to sit beside curries, tandoor, biryani, chaat, sweets, and lassi.
WeinLoKaL is a casually upscale Niagara Falls restaurant for local wine on tap, oysters, fried goat cheese, charcuterie, Certified Angus beef, pork chop, salmon, paella, tapas, and cocktails.
Taste of Bombay is a Niagara Falls Indian and Pakistani restaurant for Nihari, Butter Chicken, Chicken Biryani, Haleem, Garlic Naan, vegetarian curries, BBQ specials, carry out, and catering from its Ferry Street kitchen.
