AG Inspired Cuisine is a farm-led Niagara Falls dining room inside Sterling Inn & Spa, pairing Cory Linkson's seasonal menu with produce from AG Farm, house honey, Niagara VQA wine, and current dishes like AAA Flank Steak, Chili Charred Octopus, and Roasted Loin of Red Deer.

Table Rock House Restaurant is the rare Falls-side dining room with a real Contemporary Canadian spine: Ontario beef short rib, Niagara wine and icewine, seasonal vegetables, and a full-service room built for visitors who want the view and the meal to pull in the same direction.

The Flour Mill is the Old Stone Inn dining room for Niagara diners who want Fallsview proximity without chain-restaurant churn. Current dinner anchors include Braised Beef Short Rib, Bone-In Ribeye, Surf & Turf, Whole Fish, and Tagliatelle Tartufo, with Breakfast & Blunch positioned as the daytime draw.