Danny's Sushi is built around rolls, Shibuki deep-fried rolls, nigiri, sashimi, and combo ordering rather than a generic pan-Asian menu.

This is the room to use when oysters, crudo, seafood towers, chowder, lobster and chilled platters are the point of the night. Tide and Vine reads less like a generic Falls dinner stop and more like a Niagara seafood counter with seats.

Wind earns this card through the depth of its sushi side, not just the presence of rolls. Black Dragon Roll, Soft Shell Crab Roll, Mango Tango Roll, sashimi, sushi, and hand rolls give the AYCE format a real raw-bar and maki centre.

Chirashi-Don, Sushi Lunch, Sashimi Lunch, Spider Roll, and Futomaki make the sushi side feel like a real reason to visit, while the cooked set meals keep the group from becoming raw-fish only.

Michinoku builds its strongest order around sushi burritos, poke bowls, California roll, and a casual Japanese menu that still feels easy to navigate.

Signature rolls, classic rolls, sashimi, sushi combos, chirashi, salmon sushi pizza, and party trays give Taku a clear sushi-and-raw-bar lane.

The sushi side has real structure, with Sashimi Dinner, Assorted Sashimi Appetizer, Maki Combo, OTOKU Combo, Salmon Lover, and Vegetarian Combination.

Green Dragon Roll, Black Dragon Roll, Princess Roll, California Roll, Tempura Shrimp Roll, Spicy Crab Cheese Roll, nigiri, and Combo A keep sushi in the plan.