Vegetarian diners are not limited to a token paneer option. The menu includes veg thalis, pakhala veg thali, dal, vegetarian mains, appetizers, breads, rice, and desserts, making a full plant-forward meal easy to build.

Vegetarian diners have a real route through the menu with falafel, hummus, baba ghanoush, spicy hummus with feta, Greek Salad, sides, and salads.

Tofu, fresh rolls, vegetable dishes, salads, curries, and gluten-free availability on request give flexible eaters several ways to shape a Thai meal.

Vegetarian diners get a real page to work from, not just a single substitution note. Risotto Ai Funghi Porcini, vegetable-forward starters and pasta options make the meal navigable while the main Italian-bistro identity stays intact.