Zanca gives plant-based diners a real menu path through vegan tacos, burritos, chimichangas, quesadillas, rice bowls, and salad bowls. The vegan section reads like a parallel menu, not an afterthought.

The vegan cinnamon bun gives plant-based diners a real pastry anchor, and the broader baked-goods case keeps the visit from feeling limited to a single token option.

The vegan superfood chocolate bars give plant-based visitors something more specific than a token dark chocolate square. This is still a chocolate-and-cafe shop, not a vegan bakery, but the bar program makes the sweets case more flexible.

Plant-based diners have more than a bare modification here: a veggie frank path through The Don, a Goodfella build that can use a veggie dog, and The Vig Vegan Chili on the side list. It is not a vegan restaurant, but the menu gives meatless diners a real way in.