Reverie is a compact London tasting-menu restaurant built around Chef Brian Sua-an's technique, natural wine pairings, and a seasonal progression that moves from Wagyu brioche and citrusy seafood to duck, rice, and a pop-art banana dessert.

Fanshawe-neighbourhood Italian bistro built around in-house breads, handmade pastas, a deep pizza and panzerotti menu, and a small wine-bar feel on Oxford Street East.