The London Club is an 1880 private-club dining room in downtown London, with Executive Chef Kyle Rose, current June menus, a nightly five-course blind tasting option, weekday lunch features, private-event rooms, and a deep sommelier-run wine program.

An East London neighbourhood restaurant and bar with steakhouse anchors, international comfort dishes, live-music programming and a weekend breakfast buffet.

Downtown London Italian dining with housemade pasta, polished seafood and steak plates, local-seasonal sourcing, and a wine-friendly room.