Owner-operated French bistro in downtown London with current official-menu anchors, wine-list depth, and a long-running David Chapman story that still shapes the room.

Chef-owner Mark Kitching anchors a Covent Garden Market bistro and wine bar with roast duck, seafood, pasta-bar choices, and a notably strong vegetarian lane.

The Springs Restaurant is a south London casual fine-dining bistro in a restored historic church, with locally minded lunch and dinner menus, patio and private-room flexibility, and premium anchors like Venison, AAA Angus Beef Tenderloin, and Teriyaki Penne.