Five87 is a London modern-bistro room with a wide menu: lobster dip, cilantro-lime Peruvian Chicken, a house burger, falafel wraps, lobster ravioli, wine, cocktails, and brunch. It works best for diners who want one room that can handle lunch, date night, or a fuller dinner.
Al Paninos is a downtown London sandwich shop built around Greek-Italian panini, house sauces, local-bakery bread, loaded fries, salads, and desserts from owner Zack Agathos.
The London Club is an 1880 private-club dining room in downtown London, with Executive Chef Kyle Rose, current June menus, a nightly five-course blind tasting option, weekday lunch features, private-event rooms, and a deep sommelier-run wine program.
Craft Farmacy is a London oyster bar and farm-driven restaurant built around oysters, share plates, craft beer, cocktails, Sunday brunch, and a recurring weekday oyster happy hour.
Pub Milos is a downtown London craft-beer pub where Milos Kral's Ontario-focused beer cellar meets a current European pub menu, weekly house promos, and a conversation-first room.
A long-running downtown London pub-bistro built around British-leaning comfort plates, craft beer, cocktails, and a room that works for lunch, dinner, pre-show plans, and small groups.
A long-running downtown London breakfast-and-lunch diner where all-day eggs, deli sandwiches, and comfort sides do the heavy lifting.
Chef-owner Mark Kitching anchors a Covent Garden Market bistro and wine bar with roast duck, seafood, pasta-bar choices, and a notably strong vegetarian lane.
Poacher's Arms is a downtown London basement pub built for food and a whole night out: burgers, wings, poutine, and share plates on the table, private karaoke rooms nearby, and pool, darts, Street Fighter, live shows, trivia, comedy, and event bookings giving groups several ways to use the room.
Sweet Onion Bistro is a Wortley Village bistro built around Greek and Mediterranean comfort plates alongside Canadian casual standards: Chicken Souvlaki Platter, Beer-Battered Fish & Chips, Saganaki, poutines, burgers, and pita meals. It works best as a flexible lunch or dinner pick with shareable starters and approachable mains.
Downtown London sports pub at 109 Dundas, built for game nights, concerts, group rounds, and house-made pub staples. The current menu leans on Squire Burger, Nacho Libre, Fresh Wings, Buttermilk Fried Chicken, bowls, flatbreads, and shareables, with online reservations, ordering, catering, and a daily non-event feature-app window.
The Springs Restaurant is a south London casual fine-dining bistro in a restored historic church, with locally minded lunch and dinner menus, patio and private-room flexibility, and premium anchors like Venison, AAA Angus Beef Tenderloin, and Teriyaki Penne.
Old North pub built around custom burgers, craft beer, and a shaded patio, with enough pizza, handhelds, and kids-menu range for mixed tables.
