Raw fish is one of MORI's clearest reasons to visit, from the ten-piece MORI Sashimi Combo to Salmon Truffle and Tuna Tartare. The range lets diners compare clean slices, composed plates and brighter ponzu-led flavours without building the entire meal around rolls.

Oysters are the cleanest first move here: the raw-bar lane is visible, focused, and connected to the happy-hour rhythm. It gives the room a clear seafood identity before the richer share plates arrive.

Ozen's strongest identity still starts with sushi: sashimi, sushi sets, roll sets, salmon-lover sets, poke bowls, and torched specialty rolls all sit at the centre of the menu.

The raw-bar thread is small but real: oysters anchor one weekly night, while Ahi Tuna Poke, Ahi Tuna Tacos and Dynamite Roll give the menu a lighter seafood counterpoint to pizza and steaks.