Pizza is a defining reason to consider Tuscano's: the menu has standard pies, gourmet thin-crust builds, create-your-own options, and panzerottis. The strongest picks are the Goat Cheese and Grape Thin Crust Pizza, Tuscano Pizza, and Classic Panzerotti.

Dolcetto's pizza list has enough range to matter on its own. Marie Bianca, Costata, Funghi, Enzo (Pepperoni), and Margherita cover white-base, short-rib, mushroom, pepperoni, and classic lanes without feeling like filler beside the pasta.

The custom Malagutti oven and broad wood-fired pizza section give pizza a real role in the meal. Bufalina keeps the order classic, while Genovese adds pesto, roasted pepper, olives, mushrooms, and basil.

Pizza is more than a backup move here, with toppings like soppressata and hot honey, elote-style corn cream, prosciutto with pear, and bistro steak with truffle-cashew cream.