Sushi tacos, fried rice sushi pizzas, Crazy Shrimp, Korean Fried Chicken, and Korean dinner plates make this a strong pick for diners who want contrast. Build the meal around a few different textures instead of only rolls.

Masala Kraft is useful for curious eaters. Goat curry, lamb curries, momos, Pad Thai, Thai curry, chaat, and tandoor items give diners many ways to explore from one kitchen.

Pad Thai and Butter Chicken Curry widen a menu otherwise grounded in wings, burgers, shepherd's pie, and fish and chips. The appeal is variety within a pub setting, giving a mixed group room to move beyond the most familiar comfort-food choices.

This is not an experimental restaurant, but the menu gives curious diners more than plain diner staples. Bombay Chicken Poutine, Butter Chicken, Lemon Pepper Salmon, Coconut Shrimp, and Feta Bruschetta add enough variation to keep the bistro format interesting.

Adventurous eaters get more than a standard chip-shop order here, with oxtail, curry goat, jerk chicken, plantain, festivals, roti, patties, loaded poutines, and Jamaican rum cake available alongside seafood.