Happy hour runs Tuesday through Thursday from 4 PM to 6 PM with $6 feature slices, $6 beer, $6 wine, $6 Caesars, and $8 Manhattans.

Halifax Donair Pizza and Garlic Fingers are offered together for $22.95 every day.

Taco Pizza is offered for $11.95 on Tuesdays, giving the weekly pizza section a clear value-priced order for taco-night diners.

Tuesday dinner pairs one full-price entree with a second entree at half price for dine-in tables.

Tuesday through Friday lunch combines a sandwich, soup, and garden salad, with Caesar salad available as an upgrade.

Tuesday to Saturday from 4pm to 6pm, PUBLIC runs a dine-in tapas and beverage Happy Hour with selections as low as $8; Tuesday expands the Happy Hour deals from open to close in house.

On Tuesdays, Steak Club lists $29 steak frites alongside the regular tapas menu, giving diners a weekly fixed-price route into a full dinner plate.

Drop in Tuesday or Wednesday for an all-day dine-in pasta feature built around selected pastas, with vegetarian options available.

Tuesdays and Wednesdays from 5 to 8 PM, AOK sells $6 16-oz pours from taps 1-6, with the tap lineup rotating through the current beer list.

On Tuesdays, dine-in guests can take $5 off any pizza with the purchase of a beverage.

Tuesday dine-in select shareables are half price with beverage purchase; take-out box fee applies.

Pickup-only wing offer with 12 wings for $12 while the limited-time special is active; sauces depend on store availability.

Pickup-only dinner deal for two with veggie spring rolls, mango salad, chicken pad Thai, jasmine rice, and one curry choice.

Pickup orders over $49 before tax include two crispy veggie spring rolls, excluding other specials and third-party platforms.

Pair a pitcher of house beer with a 17-inch three-topping pizza, a large nachos platter, a combo platter, or Double Dip for $39.95.

On Tuesdays from 4 PM, any La Cucina authentic Italian pizza is $17, turning the wood-fired pizza menu into the weekly value play.