Every Tuesday pairs a dozen fresh oysters with two glasses of sparkling wine for $50, with substitutions available on request.

2 items from Oysters 2.95 each; Tavern Greens 11.95; Kale Caesar 14.95; Poutine 19.95; Mushroom toast 17.95; Garlic shrimp 16.95

$1.50 off beers and cocktails Monday-Friday from 2:00pm-5:00pm and all day Sunday.