Wok-In is a compact Kingston takeout standby for Cambodian, Vietnamese and Thai dishes, led by red curry chicken, Pad Thai, Banh Xeo and Khmer-style chicken.

Pat's Restaurant is a family-run Kingston Cambodian-Thai kitchen shaped by Sophat (Pat) Vann's long local restaurant lineage. Golden Chicken, Phanaeng Kai, vermicelli with spring rolls, Samlaw Khmer, and tofu options make the menu specific, generous, and easy to order with confidence.

Cat House Chiangmai @ Kingston is a Progress Avenue Thai spot built around a concise ordering menu: Khao Soi, red pineapple curry, tamarind Pad Thai, stir-fries, fresh rolls, satay, and milk tea.

Cambodian Village is a downtown Kingston Cambodian-Thai restaurant with a family-run identity, a lineage tied to the city's Cambodian food story, and a compact menu led by Phanaeng Kai, Red Curry Tofu, Spicy Chicken Cambodian Style, noodle soups, and spring rolls.

Miss Bao is a downtown Kingston Asian-fusion restaurant and cocktail bar where bao, small plates, seasonal produce, and plant-forward choices are tied to a serious zero-waste operating model.