Mio Gelato is a downtown Kingston dessert counter built around house-made gelato, dairy-free sorbetto, frozen yogurt, and made-to-order gelato cakes. Pistachio, Mia Mix, Chocolate Peanut Butter, fruit sorbettos, sampling, and local collaborations give it a clear Kingston identity.
Casa Domenico is a downtown Kingston Italian restaurant on Market Square, with fresh pastas, Italian-leaning mains, seafood, veal, and a wine-list-led dining room suited to date nights, visitor meals, and special occasions.
Olivea is a family-run Kingston Italian fixture built around house pasta, Market Square patio energy, weekly happenings and a long-serving team whose work shows up in dishes like Gnocchi with Beef Cheek Ragu and Matt's Porchetta.
Wooden Heads is a downtown Kingston fixture built around creative wood-oven pizza, a lively waterfront dining room, and a menu that stretches into tapas, salads, sandwiches, and Molto Gusto plates without losing its pizza-first identity.
Downtown Kingston spot for pizza, pasta, bao, plant-based dishes, and cocktails, with a daily 3-5 Cocktail Hour.
Downtown Kingston Italian market counter for fresh pasta, focaccia sandwiches, sauces, pestos, and take-home prepared meals, rooted in a 1988 Genova story and now carried by Aaron and Julie Dyck.
The Everly is a downtown Kingston restaurant from Chef Jamie Hodges and Sommelier Amber Thom, built around local farms, a rotating seasonal menu, natural wine, classic cocktails, and a private-dining-friendly room. Current anchors include Wild Acre Farm Chicken Thigh, Green Garlic Tortellini, Beef Tartare, Kale Salad, and a daily happy hour.
HEIST Restaurant + Wine Club is a full-service downtown Kingston dining room built around Italian-leaning seafood, pasta, steak, pizza, wine-club energy, private dining, and timing-friendly weekly offers for oysters, Happy Hour, and late wine nights.
