Mayla is a two-floor Kingston dining concept: Bar Mayla handles tapas, cocktails and wine on the main floor, while Le Jardin centers a plant-filled second floor around a custom indoor woodfire grill. The strongest read is split-mode dining: meze and cocktails downstairs, steak, seafood and pasta upstairs.

Chez Piggy is a long-running downtown Kingston restaurant in a restored limestone stable, pairing courtyard charm with globally inspired brunch, lunch, and dinner plates.

Days on Front is a polished west-end Kingston dining room where contemporary Canadian cooking, local sourcing and long-running signatures like red wine-braised short rib make the restaurant feel both special-occasion ready and neighbourhood-rooted.

AquaTerra is a Kingston waterfront dining room inside Delta Hotels by Marriott Kingston Waterfront, with a current menu built around seafood, Ontario suppliers, weekend brunch, and The Vu Lounge happy hour.

Le Jardin is Mayla Concept's second-floor grill room in Kingston, built around a custom wood-fire kitchen, premium steaks, seafood, pasta, wine, and a plant-filled dining room for planned dinners.

River Mill Restaurant pairs Cataraqui River views with a seafood-leaning contemporary Canadian menu inside Kingston’s historic Woolen Mill Building.