Wok-In is a compact Kingston takeout standby for Cambodian, Vietnamese and Thai dishes, led by red curry chicken, Pad Thai, Banh Xeo and Khmer-style chicken.
Pat's Restaurant is a family-run Kingston Cambodian-Thai kitchen shaped by Sophat (Pat) Vann's long local restaurant lineage. Golden Chicken, Phanaeng Kai, vermicelli with spring rolls, Samlaw Khmer, and tofu options make the menu specific, generous, and easy to order with confidence.
Cambodian Village is a downtown Kingston Cambodian-Thai restaurant with a family-run identity, a lineage tied to the city's Cambodian food story, and a compact menu led by Phanaeng Kai, Red Curry Tofu, Spicy Chicken Cambodian Style, noodle soups, and spring rolls.