Toast & Jam is a Kingston brunch restaurant from the Whitall family behind Bread & Butter Bakery, using the bakery next door as the backbone for eggs, toast, sandwiches, bowls, and a daytime room built around scratch cooking and local Ontario suppliers.

Melbourne-inspired downtown Kingston cafe for all-day brunch, third-wave coffee, seasonal baked goods, cocktails, and a walk-in Princess Street rhythm.

Pan Chancho is Kingston's bakery-cafe institution: a Chez Piggy-born bread shop that grew into a Princess Street cafe, gourmet store and online bakery. Come for El Chancho, French levain sourdough, Chicken Bacolod, smoked-salmon rye and a pastry case with real pull.

A downtown Kingston French steakhouse and brasserie with duck poutine, Enright steaks, cocktail hour, brunch, and a long local-sourcing story.

A west-end Kingston cafe from the Days on Front circle, Nora's leans on coffee, pastries, and a schiacciata sandwich board. It is strongest as a daytime stop: espresso drinks, almond croissants, and Prosciutto or Mortadella sandwiches without a full-service restaurant rhythm.

Juniper Cafe | Terra Verde is an owner-led Kingston cafe for local-supplier brunch, salads, sandwiches, soups, high tea by reservation, and take-home-friendly daytime food, with two-location utility and plant-forward choices.