Compass Grill & Lounge is Deerhurst Resort's evening dining room, where Executive Chef Gus Gulmar's menu moves from shared plates into composed seafood and a steak program built around cuts aged at least 45 days. A 52-foot Muskoka mural, cocktails, Deerhurst-only Deer Tail Ale, and a reservable full-service format give the room a clear sense of occasion without limiting dinner to one style of visit.