Plant-based and dairy-avoidant diners have more room than the usual dessert-case token: sorbet, vegan-marked sweets, and non-dairy milk options appear across the menu, so a mixed group can still use it as a coffee-and-sweets stop.

Vegetarian and plant-based ordering has credible menu depth rather than token substitutions. Glory Bowl, Fried Tofu Burger, hummus, nachos and greens give mixed groups a practical way to keep everyone in the same pub-food rhythm.

Crispy tofu is built into the restaurant's own identity, not tucked away as a side. That gives vegetarian diners a real sandwich-path order while the rest of the group goes fried chicken.

Plant-based and vegetarian diners have named choices instead of vague modifications. Tofu Scramble Wrap, Harvest Burger, Avocado Toast, tofu options in bowls and pasta, and vegan gluten-friendly Carrot Cake make the menu more flexible for mixed-diet meals.

The plant-based case is real enough to mention, but it should stay practical. Seng's own materials point to vegetarian and vegan options, and the best approach is to ask staff how a specific curry, noodle, or soup can be prepared before ordering.