French tavern and steakhouse on Hamilton's James North, built around live-fire cooking, raw-bar plates, large-format steaks, brunch, and a historic room from owner-founder Teo Paul.

Hamilton fine-dining fixture for classic steakhouse dinners, seafood splurges, polished service, and old-world special occasions.

The Purple Pear is an owner-led Hamilton classic built for old-school dinner occasions: pastry-topped French onion soup, lamb, steak, seafood pasta, and a white-tablecloth room tied to the former Martin's Steakhouse lineage.