Cowabunga is a pizza-first stop: classic cheese, cup-and-char pepperoni, Margherita, 1Up, Cowabunga, and GG all sit at the centre of the order. The Upper Wellington shop is strongest when dinner calls for hot pies, dips, and a few sides to take home.

Stuffed Pizza is the reason to build the meal around this place: a deep-dish pie with sauce, toppings, a cheese-heavy middle, a second dough layer, and a 30-minute bake.

Maipai is built around Detroit-style pies with crisp cheese edges, bold toppings, and named signatures like Pepperoni Pile On and Secret Pickle Pizza. Pizza is the reason the whole tiki idea has weight.

The pizza side is not filler: CIMA names a Neapolitan-style wood-oven set with Patata, Soppressata, Funghi, Margherita, Pepperoni, Carne, Pomodoro, and 'Nduja all available now.

Pizza is not a side note here: The Legend, Goodfellas, Under the Tuscan Sun, Pizza Bianca, Little Bronzie, and panzerotti give the pizza section its own identity. It is a practical route for groups who want Bronzie’s comfort-food feel without committing everyone to pasta.