SOL Bakehouse is a sister-owned downtown Guelph bakery built around filled croissants, cookies, coffee, matcha, and sandwich-counter lunches. Start with the Raspberry Mascarpone Croissant, then use the pastry case or catering menu for a larger box.

Eric the Baker is a compact Carden Street French bakery where croissants, sausage rolls, croques, breads, and tarts make it work as both pastry stop and downtown lunch counter.

Guelph sourdough bakery for organic-grain loaves, rotating special breads, pastries, cookies, granola, pantry goods, and planned pickup.