Specialty pizzas lead the menu, from Big Mack and Bianca to Spicy Dill Pickle and Three Little Pigs, so pizza can carry the night instead of just filling space beside the pool tables.

Wood-fired pizzas anchor the food menu, especially Card In the Spokes, Drafting and Smooth Sailing, giving the Canteen a clear food identity beyond beer.

Pizza is the centre of gravity here: hand-stretched dough, San Marzano tomatoes, Fior di Latte, and a fast wood-fired bake shape both red and white pies. VPN Marinara is the clearest calibration order, while Diavola and Salsiccia e Rosmarino show how the kitchen layers heat, smoke, herbs, and salumi onto that base.

Buon Gusto treats pizza as wood-oven craft, not a routine Italian-menu category. House dough goes into a Tuscan-built oven running near 900 degrees, with pies such as Boscaiola carrying the same ingredient-minded approach as the restaurant's handmade pasta and focaccia.

The pizza list is more than a backup plan. N'duja E Burrata, Brasilera, Funghi, Margherita and Zucchini E Salsa Verde give a group enough variety to make pizza part of the main order.

Bardō's clearest lane is pizza built around house-made dough, with Bee Sting, Green Machine, Margherita, Meat Mountain, Apple & Bacon, Classic Pepperoni, and MVPizza giving diners several ways to order into that strength.

Roy's Pizza gives groups a full pizza route, from Double Roni and Red Green to White Lightning, Purely Plants, and deep-dish pies, so the pizza side can carry a full order instead of acting like an add-on.

Roy's is first and foremost a pizza stop: the menu is built around named pies, combo ordering, and a New Brooklyn-style identity that makes pizza the natural reason to choose it before the bottleshop or sandwich add-ons.

Pizza is the centre of gravity: Paesana and Margherita are the clearest first orders, backed by the Malagutti oven and a Sunday pizza-night rhythm.

Manhattans weaves pizza into the identity of its long-running Italian bistro and music room. Jazz-named pies such as Sonny Rollins give the menu a house vocabulary, while the early happy-hour program makes pizza part of the room's regular live-music rhythm.

The thin-crust pizza section is broad enough to build a meal around, with Woodland, Fig & Goat Cheese, Pear & Brie Cheese, Country Ham & Strawberry, and Tuscan Chicken Pesto.

The pizza section has personality: Hot Honey Chicken, Korean BBQ, Apple Bacon, Veggie Deluxe, and a feature pizza on 10-inch thin crust.