A south Guelph Thai counter where the Pad Thai is built on tamarind and is the kitchen's most-ordered dish across every channel, the staff favourite is Khao Soi, and dishes like Khao Rad Kra Pow run full Thai heat when asked. Vegan-friendly with serious portions; honest mixed signal on celiac safety. Sisters Chalisa and Sara Tripoonsin opened it in February 2024 after eleven years of driving to Toronto for authentic Thai food.

Naruemon Verspagen opened Na Ha Thai's Kitchen in 2014 after building a following at the Guelph Farmer's Market. The menu carries a 'From Northern Thailand' section (Khao Soi, Hung Lay curry, Northern Larb-Muang), house-made curry pastes across five varieties, and a salted-crab papaya salad with fermented tiny crab. Named for her daughter Nahathai.

Sugo on Surrey is a Guelph Italian-influenced dining room with a sauce-first story, a current menu built around house pastas, seafood and pizza, and a weekly specials sheet that makes the restaurant useful beyond special occasions. The room has a heritage-house backbone, while lunch, date night and happy-hour offers give locals several ways to use it.

Manhattans Bistro & Music Club is a Guelph bistro and live-music room built around house-made thin-crust pizzas, pastas, composed mains, a 4-5pm happy hour, and Thursday-Saturday performances in a long-running neighbourhood setting.

La Cucina Ristorante is a downtown Guelph regional Italian dining room for lobster tagliatelle, Barolo filet, handmade pasta, Italian wines, weekly specials, desserts, Il Terrazzo patio meals, and Bruno-and-Maria hospitality with chef David Mercanti.

Chan Thon Andy Phoung opened Taste With Andy at the end of 2020. The menu pulls from his family's Khmer cooking — Cambodian, the heritage thread — and runs across Thai and Vietnamese traditions. Mom's Chicken Curry, Khmer Burger weekly special, a thirteen-dollar jar of Andy's own super chili paste sold standalone. Downtown Guelph, 45 Cork Street East.

Baker Street Station is a downtown Guelph craft-beer pub whose kitchen stretches beyond basic pub fare, moving from Tuna Ceviche and Beef Tartare to Steak & Stout Pie, Fish & Chips, Sunday brunch plates, and a serious rotating tap list.

Cafe Two Forty Five is a weekday Guelph cafe built for coffee, breakfast, lunch, and catering, with an unusually specific sandwich-and-bowl menu for a business-park counter. Veal on a Bun, Hot Beef Sandwich, Hummus Bowl, and rotating daily features give the place its shape.

Buon Gusto is a downtown Guelph Italian fixture built around a Tuscan wood oven, house-made pasta, burrata, meatballs, Italian wine, cocktails, and a current menu that still feels specific. Use it for Boscaiola Pizza, Cannelloni all'Amalfitana, Pranzo Presto lunch, and polished group or date-night dinners in the historic Gummer building.

Puffle Cafe is an owner-run Silvercreek Parkway dessert cafe in Guelph, built around Japanese Cheesecake, Vietnamese Slow Drip Coffee, Cheese Puffle waffles, sweet and savoury crepes, cream puffs, espresso drinks, and small cafe treats.

The Saffron Indian Restaurant & Bar is a Guelph North Indian restaurant with a clean order path through Butter Chicken, Saffron Special Biryani, Karahi Paneer, Vegetable Samosa, tandoor platters, naan, lassi, and a weekday $13.99 lunch plate.

Sinalove is a Guelph Sinaloan seafood and Mexican sushi restaurant for breaded rolls, aguachile, ceviche, handmade-tortilla tacos, birria, and weekly value specials.

Miijidaa is a downtown Guelph Canadian bistro with a northern-bounty point of view: Manitoulin Island trout, venison, Oka cheese, saskatoon berry, sage, and fermented hot honey show up across a current menu that still leaves room for weeknight pizza and Date Night value moves.

The Nguyen's is a West End Guelph Vietnamese family restaurant with a menu that reaches past basic pho into Mi Quang, Bun Bo Hue, Banh Xeo, Spring Za Rolls, take-home pho spice, weekend noodle specials, limited desserts, and catering for groups.

Bardō Guelph is the Gordon Street home of the former Earth to Table: Bread Bar, now built around dough-led pizza, pastas, brunch, weekday happy hour, and a clear Good Ingredients Matter menu identity.

Standing Room Only is a tiny Guelph cocktail lounge in The Ward, built around scarce seats, reservations, and a focused drink list.

Queen's Cafe is an owner-run Guelph bistro where Ron Hill and Tammy Hsieh turn a small east-end room into a dinner spot for braised shortribs, tenderloin, scallion-risotto salmon, house-made classics, and local-minded hospitality.

SOL Bakehouse is a sister-owned downtown Guelph bakery built around filled croissants, cookies, coffee, matcha, and sandwich-counter lunches. Start with the Raspberry Mascarpone Croissant, then use the pastry case or catering menu for a larger box.

Hanami Izakaya is a Guelph sushi-night regular with a house-named roll, a local signature roll, sushi pizza, hot appetizers, bento boxes, and enough Thai noodle and wok dishes to make the menu broader than a standard roll list.

Guelph BBQ is a South End Cantonese BBQ stop built around roast duck, honey BBQ pork, roast pork, dim sum, rice plates, noodle soups, direct delivery, and family dinner platters.

Morriston world bistro with French crepes, Asian and Creole turns, weekend brunch, and a private cellar built around the Reunion Island idea.

Hakka Guelph is a downtown Guelph Hakka Chinese and Indian-Chinese fusion restaurant with a momo-led menu, customizable heat, halal and vegetarian range, online ordering, and a weekday lunch special.

PHO HANNA is a Scottsdale Plaza Vietnamese-and-Thai restaurant built around pho, Hue-style noodle soup, rice plates, vermicelli bowls, Thai noodles, and a real vegetarian section. A first-party reservation page and bubble-tea program make it feel like a compact casual dining room, not just a takeout counter.

The Kolkata Club is a late-night Indian and Indo-Chinese kitchen on Guelph's Harvard Road, open to 2 AM weeknights and 4 AM weekends. Headline plate is Lamb Shank Biryani; Andhra-style Avakai Chicken Biryani is the regional deep cut. The dual menu traces directly to Kolkata's Tangra district. Open since 2020.

Town's Heart Indian Cuisine is a south Guelph Indian restaurant for Butter Chicken, Palak Paneer, Chicken Biryani, Butter Naan, tandoor plates, vegetarian curries, chaat, thali and combo ordering, pickup, delivery, and family-style comfort.