Sawdust City Brewing Co. is a Gravenhurst brewery-saloon where an eighteen-tap beer program sits beside a pub kitchen built around poutine, burgers, fish and chips, and beer-friendly sharing plates.

Essence of Spice is a family-run Gravenhurst Indian restaurant from the Singh family, built around North Indian curries, tandoori plates, naan, biryani, vegetarian and vegan options, and house-ground spice blends. The strongest read is a downtown Muskoka dining room with serious menu depth and warm family hospitality.

Old Mill Family Restaurant is a family-owned Gravenhurst breakfast-and-lunch diner built around Eggs Benedict, pancakes, omelettes, burgers, and British-style Fish & Chips. It works best as a practical comfort-food stop: familiar plates, phone-or-walk-in service, and a clean, friendly room.

Family-operated Gravenhurst pizzeria built around stone-baked pies, halal-friendly toppings, value-minded ordering, delivery, and a wider menu than the usual small-town pizza counter.

Well Fed is a Gravenhurst sandwich shop built for fresh lunch, take-home meals, and catering, now shaped by Bella Goudie and chef Phillip Jakel after their 2024 handoff. Start with Reuben on Rye, Chicken Caesar Wrap, Carrot Ginger Soup, or the freezer case.