Torched is a brewery first, with its own beer rather than a generic bar list. River Pigs IPA gives a first pour a firm reference point through citrus aroma, 50 IBU bitterness, and a 5.7% frame. The two-level taproom and patios make it easy to keep exploring the house lineup at an unhurried pace.

Stone House is most compelling as a beer-led stop: the current lineup gives visitors Czech Pilsner, Honey Cream Lager, Dark Lager, Bavarian Lager, Irish Red Lager, and Cerveza. That range is focused enough to feel intentional without needing a broad kitchen menu to carry the visit.

The tap list gives beer drinkers real range, balancing Ontario producers with international pours and a rotating approach that rewards repeat visits.

Local craft beer is part of the pub signal, best treated as a supporting reason to choose the room alongside fish and chips, burgers, curry, and patio use.

Beer is not an afterthought here: the menu gives bottle, non-alcoholic, and draft choices, with pitchers and buckets folded into the Daily Delights offers. That makes it easy for groups to build a low-fuss round around the food.