The menu rewards curiosity without becoming fussy. Gyro Bao Buns, Crispy Greek Cheese, Shrimp Santorini, Mexican Street Corn Ravioli, and Black Truffle Ricotta Sacchettoni sit beside burgers and sandwiches, so mixed groups can stay comfortable while still ordering something less expected.

The menu rewards diners who want more than standard salmon-and-avocado sushi. Rolls such as Pay It Forward, K-Pop, Solly Not Solly and The Luau sit beside bao, wings, oysters and house cocktails.

The menu stays rooted in familiar Italian forms but gives curious diners several combinations that push a little further. Spaghetti Pesto & Burrata brings roasted almonds into the pasta, while Orecchiette Salsiccia e Rapini uses bitter greens, chili, sausage, and tomato for a more assertive balance.

The menu gives curious diners enough turns: maple-drizzled pizza, seafood stew, poached pear with prosciutto, truffle-oil Fungi Pizza, and lemon basil risotto.