Rizzo's House of Parm is a Crystal Beach red-sauce Italian spot built around parms, pasta, shareable starters, and Matty Matheson's Fort Erie home-town connection.

Family-run Fort Erie Italian comfort anchor for House Special Pizza, Barrel wings, pasta classics, and all-week pizza-and-wings takeout bundles.

Dining Room at Bridgewater Country Club is a public Fort Erie clubhouse dining room built around a covered patio, a relaxed Grill Room, current comfort-food staples, and a weekly specials rhythm. The kitchen is led by Executive Chef Wayne Purpura, but source depth supports the role rather than a chef biography; dining reservations are phone-only based on the verified contact sweep.

335 on the Ridge is a polished Ridgeway bistro built around house sourdough, sourdough pizza, shareable starters, steaks, seafood, a backyard patio, and a source-backed Wed-Fri Dinner for Two program.

Vaticano Italian Restaurant in Fort Erie pairs a Niagara River setting with a Vacca-family Italian menu built around fresh pasta, seafood, chicken, veal, steak, weekend brunch, and a patio-friendly dining room near the Peace Bridge.