Ming Teh is a Fort Erie riverfront Chinese restaurant with late-1970s roots, Men-family continuity, and a menu led by Peking Duck, Dry-Fried Beef Strips, dumplings, hot-and-sour soup, and Szechuan-leaning heat. Call ahead for duck or table timing.

Second-generation Fort Erie Chinese comfort food with a current 2025 menu built around Happy Fried Rice, Cantonese Chow Mein, Chili Jumbo Shrimp, Sizzling Cantonese Pork and a large Niagara Boulevard patio.