Nonna's Spoonfuls is a Fergus Italian counter built around Natasha Mahdi's family recipes, with Parmesan sandwiches, beef bolognese lasagna, Pasta of the Day, cannoli, and seasonal gelato carrying the menu. The story runs from Calabrian family roots and Nonna Catina Anselmini's recipes into a permanent St. David Street storefront opened in 2023.

Gente Urban Italian Eatery is a downtown Fergus Italian dining room built around Chef Angelo D's pasta, pizza, and phone-reservation rhythm. The strongest reads are Penne alla Vodka, Gnocchi Gorgonzola, Pear Mushroom Pizza, and the Monday-to-Thursday Trust the Chef path.

Scozia is the Italian-inspired dining room inside Fergus's Breadalbane Inn, built around local ingredients, a historic inn setting, online reservations, and a current menu led by Lucio Burro Bianco, Anatra Affumicata, Maiale Agropiccante, fresh pasta, pizza, antipasti, and weekend breakfast.

Fergusson Room Pub is the casual pub inside Fergus' Breadalbane Inn, pairing a current burger-and-pub-classics menu with weekday specials, group-friendly logistics, and a heritage inn setting.