Quatrefoil is a Dundas fine-dining restaurant for contemporary French cooking, chef-owner story, polished service, and current menu anchors like scallops, duck, beef, halibut, and composed desserts.

French Revolution Bakery & Creperie is Rhonda Wells' Dundas bakery-cafe, built around France-trained pastry work, local suppliers, and a counter case that moves from croissants and tarts to sausage rolls, sandwiches, pies, and crepes. Start with the Pizza Croissant, Sausage Roll, or Éclair, then treat availability and take-home dinners as phone-first rather than reservation-led.