Barrel Heart is a Dundas brewery-kitchen built around barrel-aged saisons, whole-fruit beer, a former post office room, and Mitchell Gatschuff's compact seasonal menu.

Community-rooted Dundas restaurant in the former Schwaben Inn space, built around a seasonal comfort-food menu, Sunday brunch, daily specials, online reservations, and a private Garden Room. Best current menu anchors: Buttermilk Fried Cauliflower, Betula Burger, and Blue Cod Sandwich.

Pinbones Fish Market is a Dundas seafood market and restaurant built by owner Rebecca DeWildt, whose pandemic fish counter has grown into a 48-seat King Street dining room. The draw is seafood handled with market fluency: Smoked Trout Sushi Pizza, Grilled Octopus, Lobster Roll, Seafood Tower, whole fish, cocktails, and a counter that still matters.