
Family-run Dundas vegetarian and vegan Asian comfort food, led by Mama Vone's curries, noodles, fried rice and fresh starters.
Namu is a small Dundas dinner spot with a Korean-led Asian-fusion menu that feels personal, playful, and unusually specific. The strongest reasons to go are dishes like Kalbi Gnocchi, The Dundas Roll, Sushi Taco, and dry-aged steak with kimchi-bacon fried rice, plus the way the menu makes a shared table feel planned rather than predictable.
Bangkok Spoon Deluxe is a Dundas Thai fixture in the former Deluxe Restaurant space, built around owner Neil Teeradech Pramauntanyatath's history, Thai Select recognition, and a broad current menu of noodles, curries, seafood, and weekday lunch plates.