Namu rewards curious diners with a menu that jumps from Kalbi Gnocchi and Sushi Taco to Wagyu Steak Poutine, Cheese Burger Spring-rolls, and Beijing Duck Fried Noodle.

This is the card for groups that want more than fried fish. Smoked Trout Sushi Pizza, Tuna Tacos, Ceviche, Grilled Octopus, and Pinbones Burger show how playful the menu gets while staying seafood-first.

The menu gives curious diners plenty of room to move through Southeast Asian flavours without leaving the vegetarian and vegan frame. Rendang, Laksa Curried Noodles, Green Papaya Salad and Pad Kee Mao make the order feel more specific than a generic pan-Asian stop.

Curious diners get plenty to chase: Zaloouk, Arak Mistress, Fatteh Bohemian, Mawzzat, rose-water drinks, and Beirut-styled mains give the menu more specificity than a basic hummus-and-skewer lineup.

Betula is not a single-lane comfort menu. Current-menu anchors, vegetable starters, cod, burgers, and recurring taco nights give curious eaters a few directions to explore without turning the restaurant into a tasting-room project.

The changing soup selection allows the kitchen to move among creamy, brothy, vegan, and globally seasoned bowls. Bangkok Fries push the range further with Sriracha, hoisin, peanuts, cilantro, and garlic mayo.