Harvest Menu prix fixe offered at $79 Sunday through Friday.

Prix fixe menu offered at $75 per person on Thursdays and Fridays.

Happy hour runs Sunday to Thursday from 2:00 PM to 6:00 PM and Friday to Saturday from 2:00 PM to 5:00 PM, with food under $10 and bar-menu pours, beer pints, and mocktails at $5.

Friday breakfast repeats the bacon and egg bagel sandwich with real egg and premium thick-cut bacon at the special price.

Friday lunch features JC’s tuna salad bagel sandwich with Skipjack tuna, peppers, and mayo at the weekly price.

Pita sandwich with Greek salad or French fries plus a can of pop or bottled water, with gyro, pork souvlaki, chicken souvlaki, falafel, chicken shawarma, or vegetarian pita options.

Daily manager special for the beef or chicken burger, served with fresh vegetables and garlic sauce, at the discounted $6.99 price shown on Samir Kabab House's specials page.

Daily special built around the whole sea bass fish, marinated and fried, served with fries at the discounted $23.99 price shown on Samir Kabab House's specials page.

Every Friday until 2pm, regular fried chicken is the daily special, making it a lunch-window offer for diners chasing the crisp chicken side of the menu.

Weekday mornings bring early-bird breakfast pricing on select egg plates and French toast or pancake combos before 10 a.m.

Choose one of 10 featured lunch items for $10, available for dine-in lunch service from 11:30am to 3:00pm.

Monday to Friday lunch specials run from 11 AM to 3 PM with value-priced pub favourites such as fish and chips, burgers, wraps, sandwiches, salads, and an optional three-course combo.

Friday highlights fish and chips at a fixed special price, pairing Squires' British pub identity with a straightforward end-of-week dinner offer.