August is a Beamsville local-fare comfort kitchen from Beth Ashton and Clayton Gillie, open since 2008. The strongest orders run through brunch gnocchi, English short rib, East Coast seafood stew, house-made scones, and playful shareables like crab rangoon dip and duck rolls.

A Niagara winery restaurant where seasonal bistro cooking, estate wine, orchard history, and a vineyard patio all work as one visit.