Sunday brunch is a real program here, built around buffet stations for seafood, carvery, omelettes, crepes, pastries, hot brunch, dessert and Fried Chicken & Waffles.

The kitchen gives brunch diners several lanes: Benedicts, omelettes, pancakes, French toast, breakfast poutine, and steak with eggs. It works best as a morning or midday stop with recognizable choices.

Breakfast is not a side category here. The menu gives early-day diners a full Scottish plate, eggs, Benedicts, pancakes for kids, bacon rolls, and the Scooby Snack roll, making the 8-to-3 schedule feel intentional rather than limiting.

Weekend brunch adds a distinct menu rather than a token breakfast plate. Chicken & Waffles, Black Forest Benny, Banana Bread French Toast and mimosas arrive alongside the regular menu, which helps groups with divided brunch loyalties.