Happy hour runs 3-4:30pm and again from 10pm to close, with selected $7 bites, cocktails, wine, beer, and small plates such as Iberico pork taco, plantain croquette, yuca fries, anticuchos, pisco sour, margaritas, house wine, and Corona.

West Coast oysters are offered for $24 per dozen during the daily Champagne Bar happy hour.

Stop in daily from 3pm to 5pm for happy-hour tapas deals, a short early-evening window that fits an apres-ski snack, pre-dinner drink, or casual round before a later table.

Friday through Sunday après service offers $9 Shochu Sour cocktails and $9 rotating white, red, and rosé by the glass from 3:00 to 4:45 p.m.