The Pointe Restaurant is a reservation-led coastal Canadian room at the Wickaninnish Inn, strongest when diners lean into Dungeness crab, halibut, caviar service, Howard's Wine Cellar, and the Pacific-facing dinner rhythm that makes it more than a hotel dining room.

Surfside Grill is a Tofino beachside takeout stop at Tsawaak RV Resort, built around panko-fried cod and salmon, fish tacos, chowder, burgers, and a licensed patio. The Jeff Mikus and Wildside Grill lineage gives the seafood focus a clear local spine, while phone-ahead ordering and late daily hours keep it practical.