Ombré is a chef-led Tofino room from the Wolf in the Fog team, built around seasonal small plates, coastal seafood, handmade pasta, cocktails, and a wine list that suits a slower dinner near the water.

The BEAR Bierhaus turns the revived MAQ Hotel into a casual Tofino gathering room: Vancouver Island oysters, spot prawn pasta, burgers, craft beer, cocktails, patio time, daily happy hour and game-day energy in one downtown address.