Shed earns its burger card because the menu has a real burger centre: Shed Burger, Royale, Chix Burger, Tuna Burger, Attenburger and Breakfast Sando all sit in the current lineup. The namesake burger gives the set a clear first order, while the Attenburger keeps the format open to vegetarian diners.

A dry-aged burger with marrow, smoked tomato, beer onions, aged cheddar, and bacon gives ROAR a clear burger-led signature.

Wildside Grill is not only a fish-and-chips stop; the burger section has real range. Cod Club Burger, Tuna Burger, Salmon Burger, Smash Burger, and Veggie Burger give the menu a burger spine with seafood, beef, and plant-based paths.

The burger lineup has real range: bison, venison, maple chicken, a curry-leaf potato croquette, and a classic beef build. Order here when the group wants comfort food with a Tofino accent.

The Brisket Burger gives Saltrose a sturdier main-course anchor for diners who want the smoke-and-comfort side of the menu without building the meal entirely around starters.

Shelter also gives burger fans a clear path through the menu. Beef Burger, Chix Burger, and Plant Daddy Burger make the restaurant easier for mixed groups when not everyone wants fish.