On Tuesdays, guests can order six East Coast oysters with horseradish, Calabrian peppers and mignonette, paired with Giusti Rosalia Corvezzo or Pink Organic Prosecco for $19.

The lunch menu marks eligible dishes and drinks that can be combined into a $30 lunch special, giving daytime diners a structured food-and-drink option across salads, flatbreads, sandwiches and beverages.

Tuesday AAA sirloin steak sandwich with fries and coleslaw, served 11:30am to 8:30pm.

An all-week four-course local special built from chips and salsa, soup or salad, choice of steak, salmon, lamb shank or butternut squash ravioli, dessert, and optional wine-pairing add-ons.

Late-night happy hour runs nightly from 10 p.m. with discounted highballs, Shaft on Draft, draft pints and Trashcans.

A $29.99 three-course Mediterranean locals offer available Sunday through Thursday, built around fresh Mediterranean dishes.