Sunday prime rib dinner with traditional trimmings, available from mid-afternoon service.

Every Sunday from 4pm, The Fat Ox serves a 20oz Alberta beef sirloin steak frites with fries, salsa verde and garlic aioli for $79, portioned for sharing between two or three people.

10 oz thick-cut Alberta beef prime rib slow roasted over light applewood smoke with cowboy potatoes, campfire vegetables and beef jus.

The lunch menu marks eligible dishes and drinks that can be combined into a $30 lunch special, giving daytime diners a structured food-and-drink option across salads, flatbreads, sandwiches and beverages.

An all-week four-course local special built from chips and salsa, soup or salad, choice of steak, salmon, lamb shank or butternut squash ravioli, dessert, and optional wine-pairing add-ons.

Saturday and Sunday from open to 2:00pm, Tooloulou's runs a brunch Benny special built around a BLT Benny, with Strawberry Prosecco as the companion brunch drink.

Late-night happy hour runs nightly from 10 p.m. with discounted highballs, Shaft on Draft, draft pints and Trashcans.

A $29.99 three-course Mediterranean locals offer available Sunday through Thursday, built around fresh Mediterranean dishes.