Tunnel Mountain lodge dining in Banff built around Rocky Mountain game meats, local produce, house-made pasta, daily brunch, dinner, and Happy Hour. Chef Lance Monteiro leads a menu where Smoked Bison Tartare, Bison Flank Steak, trout, venison pasta, and local mushrooms carry the room.

Bare Bistro by Fedoras cakes and bakes is a Banff bakery-cafe built around handmade sourdough, breakfast plates, pastries, and custom cakes. Fonda DeMelo and Alfredo Quadros anchor the chef-owner story, while the menu gives locals and visitors a practical daytime counter stop beyond Banff Avenue.