Bowls, salads, gluten-free options, and vegan dishes make it easy to steer lighter without giving up a full dinner.

The menu gives intentional choices to diners steering lighter or more flexibly, with plant-rich dishes, gluten-free markings, salads, vegetables, and seafood mains.

Coyotes has a lighter-lane argument for diners who want vegetables, fresh juices, and no-fryer cooking in the same room as enchiladas and burgers. The card is strongest when read as menu flexibility, not as a medical or dietary guarantee.

The buffet has enough lighter choices to balance the carving-station meal. Gluten-free salads, salmon, vegetable-forward hot selections, and dairy-free or nut-free markings make it easier to build a cleaner plate.