The Canadian Burger is the direct house expression, layering bacon, cheese, pickles and Canadian Brewhouse burger sauce on a brioche bun. Ribeyes Smashburger adds a second beef-focused route for diners who want a more concentrated burger order.

Banff Burger gives the restaurant its clearest order: bison, beer cheese, bacon, caramelized onion and Saskatoon berry chutney, backed by local burger recognition.

The menu is built around burgers rather than treating them as a single pub fallback, with beef, bison, elk, chicken, veggie and smash styles carrying the decision-making.

The Bison Burger earns more attention than a fallback sandwich because it carries the same Alberta-bison identity as the tartare. Smoked cheddar, pepper bacon, tarragon mustard aioli, house pickle, and frites keep it grounded in the room's style.

Burgers are not the headline, but they help mixed groups. Ranch Burger and Coyotes Veggie Burger give cautious eaters a familiar route beside the Southwestern plates, which matters in a travel-heavy room with different appetites in one party.