Stuart Anderson's Black Angus Restaurant

I know some people don't care for chain steakhouses, but this one rivals some of the best independents. I don't know what they do with their steaks, but the flavor is incredible. Stick with the filet mignon or the New York steaks for the best. For a truly great meal, upgrade the regular mixed vegetables (which are already good) to the grilled asparagus and get a "loaded" mashed potato. You will not be unsatisfied! Excellent dinner salads, good bread, great drinks -- the only weak spot is the rather bland desserts.

The wait staff here is always friendly and attentive. This is just a great place to go for a reaonably priced dinner that's a cut above most others in it's class and price range.