House Of Cheung
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(3 reviews, average rating: 3.0/5)
- Cuisines: Asian, Chinese
- (416) 531-1118
- 1266 Bloor Street West Toronto, ON M6H 1N8
- Neighbourhoods: Brockton Village, Old Toronto
- Price range
- $$ ($11-$25)
Are you the owner?
- I decided to order from somewhere different i.e...
- Reviewed by sudonim
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Overall3.0 stars
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Food
2.0 stars
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Services
3.0 stars
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Atmosphere
3.0 stars
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Food
-
- Price Range (per person): $11-$25
- Visit Again?: No
- Party Size: 2
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I decided to order from somewhere different i.e. here. Unfortunatly it wasnt up to par. By comparison to other asian delivery places in the area the the prices are a couple dollers higher on every item and the portion sizes are considerably smaller. The food itself was very simple and maybe a little bland. As it was delivery I have set the atmosphere to adequate and the delivery time was abuot 40 min.
- I found at least 50 tiny bugs in my soup. Called...
- Reviewed by Deejay
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Overall2.0 stars
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Food
1.0 star
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Services
1.0 star
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Atmosphere
5.0 stars
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Food
-
- Price Range (per person): $11-$25
- Visit Again?: No
- Party Size: 1
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I found at least 50 tiny bugs in my soup. Called them to let them know and they told me it was not bugs, it was the pork. I think I've been able to tell the differece between a piece of pork and an insect through out my life.
- Order: Super Dinner for One. Wonton soup, egg roll, spare ribs, chicken fried rice.
Recent Comment by: Restnrant
Did they charge extra? Waiter whats that bug doing in my soup? Hmm...the backstroke.
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Nearby Restaurants:
Bardi's Steak House
|
KI Restaurant & Lounge
|
- Great food.
- Reviewed by Gopinath Somshekhar
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Overall4.0 stars
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Food
4.0 stars
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Services
4.0 stars
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Atmosphere
4.0 stars
-
Food
-
- Price Range (per person): $11-$25
- Visit Again?: Yes
- Party Size: 3
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Great food.
- Order: the foods really amazing. i usually order cantonese chowmein (light fried noodles in a special sauce tossed with beef, chicken, shrimps n pork), singapore noodles (has a curry flavour), sczhuan chicken (batter fried chunks of chicken tossed in a hot n sweet sczhuan sauce), black pepper beef (pretty hot - shaved slices of beef in thick gravy with veggies n lots of black pepper)
